Have my Rainbow Cake and Eat it too!

This amazing cake is from an art gallery party by One Charming Party but I think it would be so cute for St. Patrick's Day.  As you can tell, Dot and Glitta are a little obsessed with rainbows this year for St. Patty's!

Somewhere over the rainbow you are sure to find these little cuties!

Words do not do justice, do they? These pictures actually caught my breath and then I said, "Oh my word, can I live in this home where they serve rainbow pancakes?!" But that is what is so sweet about i am mommy, she passes along all of her wonders so we CAN all live in a home with rainbow pancakes! I am so excited!




Yes, that is pancake batter.  Now.  There is no need to silently nod to yourself in victorious gloating satisfaction because (hanging head)... you were right.  I am obsessed with food coloring.

Food coloring and making my kids happy.

Rainbow Stuffed French Toast...I think I found the pot of Gold...

Need I say more?...except maybe pass the plate!! This is brought to you by the super creative mama at i am mommy.  You will definitely want to check her out. Here is the recipe for this yummy delight.

Stuffed French Toast
1 loaf French Bread
3 Tablespoons Any Flavor Fruit Spread (You Can Also Use Jelly, Jam, Or Fresh Fruit)
½ packages Cream Cheese (4 Oz), At Room Temperature
2 whole Eggs
1 Tablespoon Cinnamon
½ cups Skim Milk
2 Tablespoons Butter
Heat skillet or electric griddle to 325 to 350 degrees.
Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into.
In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice.  Combine well.
In a separate bowl, break 2 eggs; add cinnamon and milk and combine well.
Now, take fruit mixture and stuff into the ‘pockets’ of your french bread slices. Place on a baking sheet.
When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.
Put 2 tbsp (you can use less!) of butter into a hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through.
When done cooking, add any additional fruit, and serve immediately with butter and syrup.