6.05.2011

Banana Cream Cupcake, June's Snobcake!


How good does that look? I am thinking really good right about now. This was from Dot's little bday soiree and they were good!! Ever since I had a banana cream pie shake from Chik Fil A I can't quite get my fill.(If you haven't tried you are really missing out) So June's Snobcake is a Banana Cream Pie Cupcake.  Now I don't generally just make a recipe up but this is pretty close to a made up recipe...and I don't ever make a cake from scratch so for those of you bakers like me who love Duncan as much as I do...hope you enjoy.

Banana Cream Pie Cupcakes

1 box Duncan Hines white cake mix
1 stick of butter, melted
3 eggs
1 cup water
2 ripe bananas, mashed
1 box of banana pudding

Preheat oven to 325. Line muffin cups with paper liners. (this makes slightly more batter than 24 cupcakes) Pour cake mix into a bowl and add melted butter, 3 eggs, pudding mix, mashed bananas and 1 cup of water. Mix on low for 1 minute. Scrape bowl and mix on medium for another minute. Spoon a heaping spoonful into the liners. They should be half full.

Bake for 18-24 minutes or until cupcakes spring back when lightly touched. Cool completely on cooling racks.

Banana Cream Pie Frosting Recipe

1 package instant banana pudding
1 cup fat free half and half (or milk)
1 tsp vanilla
1 container whipped topping
1/4 cup confectioners sugar

Mix pudding with half and half until thickened slightly; fold in whipped topping and confectioners sugar until frosting is creamy. Chill for at least 30 minutes to set. Then frost each cupcake. I like to put frosting into a large ziploc and snip a hole into the bottom corner and pipe onto each cupcake. Keep cupcakes in fridge until ready to serve. Serve with crushed vanilla wafers sprinkled on top if desired.


Let us know what you think if you do make these!!



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Saturday:
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10 comments:

Joni said...

What a great idea! Those cupcakes look so Yummy and easy to make-Thanks for sharing this recipe!

ladybehindthecurtain.com said...

Yum! I love Banana Cream Desserts. I also love it when a recipe lets us use a boxed cake mix. Thanks!

Jill Anderson said...

Those look and sound so yummy! We love banana cream pie at our house! :)

Six said...

I am dying to try these! We found your blog through a link party and LOVE it! We are your newest followers and would love for you to follow our blog!

www.sixsistersstuff.blogspot.com

Chad and Mary Beth @ Nothing But Country said...

YUM!!! Banana Cream!!!

Would love if you would link up with us at Creative Creation Tuesday. We would love others to see your project too. Can be found here at Nothing But Country.

Happy Creating! Thanks for sharing your great project.

PartyMom said...

I just happen to have several ripe bananas in the freezer waiting for a recipe like this. Thanks for the recipe!

blesid said...

Ummmmm, yes, please! I will take a dozen... do you deliver. No? Well, I will pin your creation so I remember to make them for our next snobby party!!! Thank you so much ... jules

Allison @ Alli 'n Son said...

Oh, what a great idea! I have tons of ripe bananas that I need to use up.

I'd like to invite you to share this recipe on my weekly link-up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/06/09/key-lime-strawberry-shortcake/

Sassy Sites! said...

I always LOVE reading Holiday Snobs! Thanks for linking up at Sassy Sites for our ffa party! Have a wonderful weekend! xoxo!!

-Marni

the little darlings said...

thank you! thank you!

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